[1]
N. Nurmeida, R. Nurdin, H. Halim, M. D. N. Sari, and S. Syahriyal, “Religiosity and halal food quality in shaping customer loyalty: The mediating role of perceived value in Banda Aceh”, Novera, vol. 1, no. 2, pp. 179–198, Oct. 2026, doi: 10.67964/9p459h90.